Weekend Brunch

A rich, comforting gumbo with Creole flavors and seasonal vegetables.

A hearty blend of Creole and Southern spices with andouille sausage, succulent grilled shrimp, and okra.

Half pound or whole. All meats are smoked with different woods for unique flavor

Full rack. All meats are smoked with different woods for unique flavor

Half pound or whole. All meats are smoked with different woods for unique flavor

Half or whole. All meats are smoked with different woods for unique flavor

Choose 8 or 12 traditional jerk-seasoned wings, smoked to perfection for a bold, flavorful kick.